Daniel Kings

Prior to becoming a Director of Clinical Projects, Daniel successfully led and developed Sports nutrition services across AZF and Qatar from 2014. Prior to his arrival in Qatar, he led services at Sport Wales Institute (UK) and multiple Olympic teams across both summer and winter Olympic games cycles while at the English Institute of Sport. He has vast experience of working in varied performance environments, including Premier League Football, corporate business, military, and professional rugby where he worked as the full - time nutritionist for the Welsh rugby team between 2001-2008. Daniel has a degree in food science, a Master of Science degree in dietetics and an IOC postgraduate diploma in sports nutrition. In 2018 he completed a master’s in business administration at Newcastle Business School. His research on global managerial competencies in podium level sport remains unique and an area of keen interest.